Medias
Cuisine libanaise (La)
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Les 500 recettes proposées offrent un large panorama des traditions culinaires, des préparations et des saveurs libanaises, des mezze aux desserts et boissons, aux soupes, poissons, légumes, pains et plats mijotés : fatteh au poulet, freekeh d'agneau, manakish, citrons confits, konefeh, mouhalabieh, kebbeh, sahlab, etc.
Technical specifications
| Release date | September 12th 2013 |
| Language | French |
| Publisher | PHAIDON |
| Collection | Cuisine |
| Categories | |
| Number of pages | 511 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Format | With dust jacket |
| Illustrations | Halftones, unspecified, Illustrations, color |
| Measure | 28.0 cm (Height), 19 cm (Width), 1774 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |