Five Roses

    For well over half a century the Five Roses: A Guide to Good Cooking has been Canada's most popular cookbook. Prized as a practical, down to earth recipe book, it is the day to day friend of thousands of Canadian homemakers. The latest of Whitecap's Classic Canadian Cookbooks the 21st Edition has been specially designed for today's busy homemakers with the following:It contains the best recipes of the previous editions, It features guidelines for everything from baking bread
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    Technical specifications

    Release dateFebruary 28th 2011
    LanguageEnglish
    PublisherWhitecap Books Ltd.
    CollectionClassic Canadian Cookbook
    Categories
    Accessibility  No information is available regarding the accessibility of the format Paper