Medias
Food Artisans of Japan
Be the first to provide feedback
An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu.InFood Artisans of Japan, Nancy Singleton Hachisu introduces us to the chefs and artisans with whom she has formed lasting relationships following the phenomenal success of her most recentJapan: The Cookbook (Phaidon, 2018) as well her seminal works,Japanese Farm Foo
...
Technical specifications
Release date | November 05th 2019 |
Language | English |
Publisher | Hardie Grant - Chronicle Books |
Categories | |
Accessibility | No information is available regarding the accessibility of the format Paper |