Medias
Tourbillon
Be the first to provide feedback
Cinquante recettes de pâtisseries utilisant la technique du tourbillon : crèmes pochées, tartelettes, galettes ou encore décors en chocolat.
Technical specifications
| Release date | February 03th 2020 |
| Language | French |
| Publisher | CHENE |
| Categories | |
| Number of pages | 191 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | Halftones, unspecified, Illustrations, color |
| Measure | 26.0 cm (Height), 24 cm (Width), 1146 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |