Soupesoup

When not much remains in the fridge, when the asparagus is cheap or when we’re pressed for time, we all need simple, healthy and great ideas for meals. Soup is a natural choice, and SoupeSoup delivers. Beautifully packaged, with gorgeous photography, the book presents sixty-five soup recipes that make the ordinary into the extraordinary: from classic Clam Chowder and Gumbo to modern remixes such as Eggplant Potage with Gremolata. Forty generous and creative salads, forty hear
...


Spécifications techniques

Date de sortie22 janvier 2013
LangueAnglais
ÉditeurHarperCollins
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier